So a buddy on X posted a map that purported to be, "the oddest food eaten in each state":
Now a lot of these go without saying, so to speak: Texas's rattlesnake, Florida's gator tail, for example. Some required me to look them up, and some of those results were... interesting...
Alaska's Akutaq: "(ah-goo-duck), is a traditional Alaska Native dish made by whipping animal fat or shortening with berries, snow or water, and sometimes fish or sugar". Momma, can I have some akutaq? No, child, we're out of Crisco. Wait till tonight and we see if daddy brings home some blubber.
Arizona's scorpion lollipops: This is real candy with a real, 'crunchy', non-poisonous scorpion inside. Good Bob, just give me rattlesnake.
New Hampshire's Grape Nuts ice cream; Just what it says, Grape Nuts cereal mixed into an ice cream/custard base. The truly nutty thing is where it is popular- Maritime Canada, New England... ...and...
"...Panama, and as a beloved Caribbean favorite in Jamaica..."
North Carolina's Livermush: "a regional pork delicacy made from pig liver (at least 30% by state law), head parts, cornmeal, and spices like black pepper and sage". Supposedly a lot like Pennsylvania's scrapple, but "with a smoother texture". I thought of the head cheese my dad's family used to make- but apparently instead of binding it with the cornmeal, it uses "congealed gelatin from boiling skin and bones." I don't know how they ate half that stuff.
West Virginia's fried squirrel: Now this I've had many times. Just like gamey chicken. See also rabbit.
North Dakota's Lutefisk: When I saw this, I thought it was that fermented rotten-fishy thing they make in Scandinavia. But I was wrong, sort of. The fish (usually whitefish or cod) is aged about a week, then soaked in LYE- yep, that harsh soap stuff- which means that afterward it has to be soaked in water for another week or so. Which leaves you a gooey, alkaline-tasting, foul smelling feast. Have at it.
Colorado's rocky mountain oysters: Most of us learned what THESE are when we were kids and appreciated gross humor. If you didn't, go look it up.
Maine's Tomalley: Just when I thought it was flatland hillbillies like my dad's clan that ate all the gross stuff, here comes Tomalley: "the soft, green, paste-like digestive organ (the hepatopancreas) found inside the body cavity of lobsters and crabs".
And now, we have a meal masquerading as a dessert, and a dessert masquerading as a meal:
Nebraska's Hot Beef sundae: Looks like a sundae, but has mashed potatoes for ice cream, roast beef and gravy for hot fudge, shredded cheddar for sprinkles, sour cream for whipped cream, and a cherry tomato for the cherry on top...
Idaho's Ice cream potato: Same principle in reverse. Molded vanilla ice cream coated in cocoa powder for the potato, whipped cream for the sour cream, and various sprinkles and/or coconut for chives or cheese.
Mind you, I've not had my state's sauerkraut balls, but I would sooner try that than a LOT of these.
.jpg)
.jpg)

_edited.jpg)